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Monitoring
Metabolics - Implications for ALL HORSE SPORTS!
The
Equine Gastro-Intestinal Tract (GIT) - Part I
By Dr Jo Hamilton-Branigan BSc(Hons), BVSc(Hons)
Traditionally, the
equine digestive tract has had work hard to derive energy from its graminivorous
("grass based") diet. It is this diet which led to the development
of a comparatively complex GIT. The horse had paid particular evolutionary
attention to modification of the hindgut. The hindgut consists of a vat
of living organisms (bacteria and protozoa) whose job is to breakdown
the cellulose. This enables the break down of highly resistant food materials
into simple volatile fatty acids. These simple C-chain (carbon) molecules
are then absorbed and used as the horse's primary energy source.
When we feed the horse
easily digestible food-stuffs, such as cereal grains, legumes and oils
we can inadvertently change relationships within the "living vat".
If we feed these food-stuffs to excess and in the wrong proportions the
horse will be much more predisposed to systemic problems and digestive
up-sets.
As well, the activity
of the equine GIT at rest is significantly different from that of the
activity of the GIT during competition.
At the onset of strenuous
exercise, the central nervous system signals the cardiovascular system
to re-prioritise. At rest, nearly a third of the blood supply is servicing
the GIT (30%), during competition this is reduced by about a factor of
ten, to three percent. With continued exercise there will be some degree
of dehydration and loss of electrolytes. This can potentially reduce the
GIT circulation to extremely low levels. It makes it easy to see why the
equine GIT is one of the first body systems to be affected under competitive
conditions.
It is good practice
to familiarise yourself with the magnitude of these changes in your own
horse. Remembering, that every horse will be a slight variation on the
same theme. It may help you to anticipate and trouble-shoot problems before
they occur.
Simple things to keep
in mind are:
· The equine GIT will not operate optimally when highly acidified
(i.e. too much grain)
· The equine GIT operates optimally under conditions of high fibre
· The equine GIT (+ kidneys) will be the first organ to suffer
if the horse undergoes prolonged exercise and dehydration.
Optimal performance
goes hand-in-hand with the promotion of a healthy, normally functioning
gastro-intestinal tract.
PROMOTING A HEALTHY
GASTRO-INTESTINAL TRACT
1. Limit stress;
promote a relaxed attitude
Gastro-intestinal
tract function alters greatly during times of stress. Think of yourself
during times of high anxiety eg. exams, arguments… Anxiety causes
altered GIT motility, it usually results in over stimulation or "hypermotility".
This is due to the "fright & flight" component of the nervous
system preparing the animal for exercise or other confrontation.
To a point this is
not detrimental and serves a purpose. A little adrenaline helps to sharpen
competitive performance. However, if it translates to horses that are
"over" agitated at events i.e. reluctant to eat or drink properly,
then it will influence gut-fill and hydration levels. If these horses
defecate more often, and void very loose, sloppy manure they will predispose
themselves to metabolic problems. It is important that you try to have
an understanding of what is "too much for too long". If you
are worried you really should discuss potential problems with the veterinary
team at the event.
For example, if your
horse paces the fence all night, and refuses to eat or drink properly,
then he cannot be expected to perform at optimal levels. Horses will also
come to anticipate events so it is up to you to try and make the lead-up
training and novice rides as relaxing as possible. Try to minimise pressure
and excitement. Avoid temptations to take a horse too fast too soon or
to bring on young horses quickly.
Stress prior to events
Another consideration is the lead-up period to an event. Horses which
have suffered some sort of accident, stressful incident, or even taxing
competition, in the two weeks preceding will have suffered a degree of
physiological stress even though they appear perfectly normal. Observation
suggests that all too often these horses are more prone to suffer GIT
or other metabolic disorders if further physiological stress is encountered.
2. Temperament
The temperament of your horse is EXTREMELY important in determining how
much effect pre-competition anxiety has on performance.
Everyone can think
of potentially "brilliant" horses that become so hyped-up prior
to competition that they become management nightmares. Many of these horses
actually precipitate GIT motility problems even BEFORE competition starts.
It is quite common for an overly anxious horse to start the event with
a significant degree of dehydration.
At the other end of
the scale there are the less capable quieter, but ratable horses, who
do extremely well in performance sport just because of efficient energy
usage, better hydration and resultant trouble free GIT function.
3. Environment and the GIT
Unfortunately we tend to keep our horses in an environment that suits
our lifestyle. Stabling of horses in race training in inner city suburbs
illustrates one extreme end of the scale. Most of these horses are on
a high grain diet, exercised once daily and stabled and/or yarded for
the rest. It is not uncommon for these horses to have digestive upsets
while in work.
At the other end of
the scale there are the PC ponies, brood-mares and stock-horses which
roam large paddocks with minimal supplementary feed. These horses are
often checked infrequently and exist quite happily on pasture with hardly
a sick day in their lives.
In the first instance
there is massive human intervention and interference with the content,
frequency and quality of diet and exercise frequently at odds with equine
digestive physiology. In the second instance - the horse is in an "equine
friendly" environment.
Once you take the horse away from the environment and routine he was designed
for he is at a much greater RISK of suffering physiological malfunction.
4. General Health
· Teeth
Equine teeth should be checked at least once every 12 months. Sharp edges
and hooks can frequently lead to inefficient chewing which will result
in digestive inefficiency and will increase the risk of impaction colic.
If your horse drops feed (quids) when he eats, has "pockets"
in his cheeks or even throws his head constantly you should have a qualified
person examine the teeth. Regular dental care is a must for the equine
performance athlete.
· Parasite
control
Optimal performance will also depend on the GIT being parasite free. The
advent of the ivermectin-based anthelmintics has meant that keeping your
horse parasite free is easier and safer than ever before.
Not only do these
parasites live in the "brew" of the GIT but they also migrate
and encyst in the walls and arteries of the GIT, as well as the lungs
and other parts of the equine body. Bot-fly larvae typically promote ulceration
of the gastric mucosa and tape-worm in large numbers will block the ileo-caecal
orifice and so affect function of the large bowel. Your horse will not
perform well with a parasite burden of any kind.
5. Diet
Table 1: Dietary Considerations
At Rest:
|
FREQUENCY |
Frequent
feeding | The
horse is designed to be a continuous, or frequent, feeder - GIT motility
is better kept at a constant level. It is far better to feed 3-4 feeds
a day (break up your hay and grain rations as separate feeds if you
can…) | |
QUANTITIES |
Small
feeds | If
the horse eats more than its stomach capacity allows for the food
will be "pushed" through into the small intestine prematurely.
Hence, digestion will be less efficient and this may inadvertently
affect GIT health. | |
TYPE |
Be
careful with grain | Large
quantities of grain (CHO) can adversely affect GIT pH (more acidic)
and often has systemic influences. | |
FOOD
ORDER |
Feed
hay prior to grain feed | Consider
that most horses will preferentially eat their grain feed before their
hay if they are fed BOTH at the same time. Because the hay will push
the "hard" feed through the stomach more quickly - your
grain will not be digested fully and may result in higher levels of
acidity in the hind-gut. | |
FIBRE |
Lots
of fibre. | Efficient
and healthy digestive processes depend on hindgut fermentation - which
takes place in the caecum/large colon. This depends on the provision
of suitable quantity of "fibre" foods. Make sure you provide
enough good quality fibre. | |
QUALITY |
Dust
and mould free. | Always
use good quality feed and ingredients. Try to avoid stalky, poor quality
feeds - these may increase the risk of impaction colic. Dust and mould
can compromise respiratory health. |
During Competion:
|
QUANTITIES |
Gastric
emptying | Keep
in mind large quantities of carbohydrates (large grain feed) or fats
will contribute to delayed gastric emptying. | |
TYPE |
Hydration
promoting | Too
much protein in the diet means that precious water will be needed
to exrete the high nitrogen content. Avoid soya-bean meal and excessive
quantities of lucerne. Plenty of good quality fibre will promote water
retention and uptake. | |
FIBRE |
Benefits
of fibre | Firstly,
fibre promotes healthy gut functionSecondly it promotes a "water
trap" - the horse has to drink more to digest fibre, therefore
will have greater fluid reservesThirdly, fibre may help to maintain
GIT stability when placed under physiological stress. It helps ensure
that GIT circulation/blood supply is maintained. | |
FATS |
Energy
Dense | Fats
are beneficial to competition horses especially during endurance exercise.
They can increase the energy density of the feed in times of high
demand. Remember that the GIT will take time to adjust to efficient
fat usage, optimally allow 2-3 months for this adjustment. | |
EASILY
DIGESTIBLE + MOISTURE + FIBRE |
Between
checks at competition | Consider
dampened lucerne hay (overnight in under damp sack) AND a bran and
oaten chaff mash with a small amount of grain, molasses, chopped carrots
and electrolytes AND/OR fresh green grass! |
|
Freshly
mixed feeds | Mix
fresh feeds and molasses water at the time of eating/drinking. Feed
will start to ferment, especially in the hotter climates. |
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Understanding GUT
SOUNDS
Different regions
of the abdomen house different portions of the gastro-intestinal tract.
Generally left abdominal noise reflects the activity of the small intestine
and the right reflects large bowel -i.e. colonic and caecal movement.
The presence or absence
of gut sounds is the simplest was to evaluate the degree of stress and
fatigue relating to digestive activity and function. Low pitched, progressive
rumbling in all four quadrants is a sign that gut motility is active and
unsuppressed.
TABLE 2: Relating
noise anatomically - the abdominal "QUADRANTS"
| Quadrant | Intestinal
Organ/s in this region | | Dorsal
(upper) | LHS
flank Dorsal small colon noise | | Ventral
(lower) |
LHS flank Reflects small intestinal and colonic (large intestine)activity | | Dorsal
(upper) | RHS
flank Mainly Ileo-caecal/caecal/colonic, some gastric emptying/duodenal
***Most significant sounds heard in this region | | Ventral
(lower) | RHS
flank Less obvious small intestine, mostly colonic |
Gut noise is commonly
referred to by medical practitioners as "borborgymus"
This is pronounced bor" bo-rig'mus
The plural form is borborgymi.
TABLE 3: Types of
Borborgymi
| Type
of Sound | Frequency | Length
of Time & Site | | Mixing
contractions (gurgling) | Occur
every 3-5 minutes Weak, | last
<5 seconds, occur in series of approximately 10 together* | | Propulsive
contractions (longer gurgling) | Occur
every 2-3 minutes | Last
10-20 seconds* | | Fluid-related
sounds (splashing) | Variable
& intermittent, esp. after a large drink prior to eating. | Small
bowel, caecum, large & small colon (All quadrants) | | Pinging
or tinkling (gas-related) | Variable,
most reliably at the ileo-caecal region, fermentation sounds. | Usually
heard in the RHS dorsal quadrant at the ileo-caecal region & lower
RHS or LHS flanks and rear mid-line | | Ileo-caecal
related.High pitched flushing & splashing. | Occur
every 15-120 seconds. (usually 1-3 per minute) | Caecum,
upper RHS flank. Three distinct sounds - mixing, unloading & propulsive
sounds. |
*Small Intesinal Noise
will usually be higher pitched & louder; Large Intestinal Noise is
duller, deeper.
Changing GUT SOUNDs
The assessment of
gut sounds is based on the audible evaluation of the tone, intensity (loudness)
and duration of the sound in relation to the function of the normal gut.
Normal GIT sounds are quite loud, frequent, and almost continuous.
Perhaps the most significant
of the equine gut sounds is related to large intestinal activity, particularly
of the caecum. The peristaltic contractions start in the vicinity of the
caecum (RHS flank) and progress to the right large colon (lower RHS) and
are easily heard with a stethoscope. The left side is less active at producing
easily interpreted meaningful sounds.
Too much pinging and
tinkling (tympany - when you flick it with a finger) in the caecal region
indicates excessive gas accumulation. This is often the result of decreased
motility and fluid loss associated with strenuous exercise. Water is reabsorbed
from the GIT, which can cause dehydrated digesta to block passage of escaping
gases from food that is fermenting in the hypomotile gut. Lactic acid
accumulates as a result of fermentation and slows GIT motility even more.
This scenario can result in "impaction" colic.
Gastro-intestinal
Circulation
During intense exercise
up to 80 per cent of the blood flow is diverted to the musculo-skeletal
system. Priority is given to the working muscles (oxygen uptake). The
GIT on the other hand loses up to 90% of its normal blood flow and digestive
function is reduced to almost nothing. Gastrointestinal sounds during
exercise are generally infrequent, much quieter and reflect a much lower
level of activity.
TABLE 4: Changes in
the magnitude of blood flow of the horse associated with rest/strenuous
exercise
|
ORGAN |
REST |
STRENUOUS
EXERCISE | |
Brain |
10% |
2% | |
Heart |
5% |
5% | |
Skin |
5% |
5% | |
Muscle |
15% |
80% | |
Kidney |
20% |
2% | |
Splanchnic
(GIT/Viscera) |
30% |
3% | |
Other |
15% |
3% |
From: Duke's Physiology
of Domestic Animals, Eds. Swenson M.J. & W.O. Reece,(1993) H.Erickson,
Comstock Pub, Cornell Uni, USA
Table 4 demonstrates
the gross disparity in circulation to the different organs that exists
in a horse at rest and during strenuous exercise. The gastro-intestinal
tract and the kidneys will be at risk if this disparity is maintained
without a break for extended periods.
Assessing GUT Sounds
Also note that it is much harder for the endurance veterinarian to assess
the quality of GIT sounds under VGIH conditions - i.e. when the horse
is "hot" and straight off the track as opposed to the 30 minute
Standard Check assessment. Therefore, some of the onus is on YOU the rider
to monitor your horse in the hold time. You must represent if you perceive
any problems - whether you have been requested to or not!
The failure of gut
activity to recover after a rest period reflects the degree of stress,
dehydration and fatigue associated with the exercise demand and clinical
state of the animal.
Decreased Gut Sounds
Characteristically reduced or absent gut sounds encountered in the performance
horse after competition is the result of:
· dehydration
· electrolyte depletion
· over-heating
· fatigue
· occasionally the ingestion of a large quantity of cold water
· usually a combination of these things!
Typically, top-ups
of electrolytes and fluids during the ride, and dampened hay at rest points
may help with dehydration and electrolyte depletion. Rest, fluid and food
may help combat fatigue. A reduction in speed will be warranted. Over-heating
can be reduced by more efficient or intense strapping methods (or speed
reduction). Ice can be used in strapping water to facilitate cooling when
conditions warrant.
It is wise to restrict
excessively large intakes of water at checks. Horses normally take a break
after half a minute or so - enforce this if your horse is hot and guzzles
greedily.
When the horse ceases
exercise it is wise to provide tepid water i.e. water without chill.
On track, cold water
will not cause gut chill or reduce motility if exercise continues immediately.
Under these circumstances water rapidly warms to body temperature. Ideally,
the horse should be walked for about 50 metres after drinking to allow
fluid to settle.
Horses may sometimes refuse to drink chilly water on track. Keep in mind
that often they cannot drink enough to satisfy their thirst comfortably
in the time available. Try them with slightly warmer water if you can
find some. They will often drink out of shallow, muddy puddles in preference
to crystal clear flowing mountain streams. Of course horses also refuse
because they simply don't like the water taste, smell, location (dams)
or they are too excited. Riders should take note of the quantities of
fluid ingested and adjust their ride accordingly.
Increased Gut sounds
Increased gut sounds are occasionally auscultated at checks.
Likely causes include:
· a large drink of water on an empty stomach
· a stress-related disturbance of motility
The former is not
generally a problem, especially if there is no discomfort to the horse.
If it is due to stress-related conditions, careful monitoring of the horse
is necessary. A stress-related endotoxic diarrhoea must be treated as
a potentially life-threatening condition.
Diarrhoea is viewed
with great concern in a competitive event. If there is any evidence of
loose bowel motions at a veterinary check, careful evaluation of hydration
status is necessary. The horse should be eliminated for persistent, unrelenting
diarrhoea. The horse cannot be expected to maintain fluid or electrolyte
status in this condition.
Final Words
The importance placed upon the GUT sounds of the performance horse,
particularly endurance athletes, cannot be emphasised enough.
The continuing health
of the GIT is vital for the continued well being of your horse. All of
the metabolic parameters we have discussed in previous issues are important,
particularly those concerned with hydration, but none more so than gut
sounds. The one parameter, which will influence a veterinarian's decision
more than any other at the veterinary check, is ABSENT or POOR QUALITY
GUT sounds.
Riders and trainers
alike owe it to their horses to have a "working" knowledge of
equine GIT anatomy and function and to have a basic appreciation of equine
digestive physiology.
Not only will it benefit your horse; IT WILL IMPROVE YOUR PERFORMANCE.
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